![Dinner and wine in the domes Dinner and wine in the domes](https://prod-media.redcarnationhotels.com/media/e5ydcloj/cg24_jan_0454-2.jpg?width=289&height=281&format=jpg&quality=80&rxy=0.42230576441102757,0.78826349036878862&v=1da5e8fabcf3a30, https://prod-media.redcarnationhotels.com/media/e5ydcloj/cg24_jan_0454-2.jpg?width=578&height=562&format=jpg&quality=80&rxy=0.42230576441102757,0.78826349036878862&v=1da5e8fabcf3a30 2x)
Locally sourced produce
We pride ourselves in sourcing as much local produce as possible. Our Executive Head Chef Richard Frankham and his team have created menus featuring an abundance of local dishes incorporating Guernsey beef, seafood, fruit, dairy, vegetables and herbs.