The Duke of Richmond's signature dish
Our Executive Chef Kevin Semple shares his signature recipe for a fresh crab salad, a favourite on the menu.
An epicurean island: Guernsey's best places to eat
From artisan producers to the island's loveliest restaurants, we present a guide to dining on Guernsey.
Sourcing the most delectable Guernsey oysters
Sustainable oysters for our guests to savour across the island.