How to eliminate food waste at home
Inspired by our initiative to reduce food waste across our hotels, these easy to adopt tricks and tips will help you reduce food waste at home.
In celebration of Earth Day - Climate Action Plan
Introducing new efforts including a Climate Action Plan, investment in developing carbon removal projects and launch of a sustainability Impact Hub.
An epicurean island: Guernsey's best places to eat
From artisan producers to the island's loveliest restaurants, we present a guide to dining on Guernsey.
Five of the best films and shows shot in Guernsey
Our pick of five films and television series set in Guernsey that celebrate the cinematic quality of the island and its idyllic beaches.
The Duke of Richmond's signature dish
Our Executive Chef Kevin Semple shares his signature recipe for a fresh crab salad, a favourite on the menu.
The perfect picnic for a zero-waste lifestyle
As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.
A local's guide to Guernsey
Gill Girard was born on Guernsey after her father was evacuated during the German occupation. Here we talk to her about the enchanting island.
Eliminating waste with Winnow Solutions
We have partnered with Winnow in a bid to reduce the amount of food waste in our hotels.
Sourcing the most delectable Guernsey oysters
Sustainable oysters for our guests to savour across the island.
Hiking the world with Red Carnation Hotels
Here we explore the amazing hiking routes on our doorstep.
Eliminating single-use plastic in hospitality
Red Carnation Hotels paves the way for a more sustainable, plastic-free future.
The most spectacular views
Unmissable sights, from imposing mountains to glimmering waters.