Celebrating International Women’s Day
This International Women’s Day we are turning our attention to the incredible women that help to drive sustainability across Red Carnation Hotels.
Bea Tollman's broccoli coleslaw
Recreate this classic yet delicious side from the comfort of your own home.
Winter warming recipes: Chicken Noodle Soup
As the colder months dawn upon us, indulge in a delicious, comforting classic - chicken noodle soup.
The talented chefs of Red Carnation Hotels
To mark International Chefs Day this October, we are highlighting some of the talented and inspiring chefs from across our collection.
Getting married in the Islands of Guernsey
Here’s why Guernsey is the perfect setting for a destination wedding and what Red Carnation Hotels can offer every bride or groom to be.
Our World Food Day pledge to reduce food waste
For World Food Day 2021 we’re spotlighting Winnow Solutions, a food waste reduction service making a big impact through the use of smart technology.
Eliminating food waste with Red Carnation Hotels
We hear from Michelle Delvin, our Sustainability Manager on the progress that has been made so far.
The scent of Red Carnation
Discover the inspiration behind the beautiful red candles in each of our hotels.
The ocean’s power to help
This World Oceans Day, Céline Cousteau reflects on the future of the ocean and our partnerships with GreenWave and Project Vesta.
How to eliminate food waste at home
Inspired by our initiative to reduce food waste across our hotels, these easy to adopt tricks and tips will help you reduce food waste at home.
In celebration of Earth Day - Climate Action Plan
Introducing new efforts including a Climate Action Plan, investment in developing carbon removal projects and launch of a sustainability Impact Hub.
An epicurean island: Guernsey's best places to eat
From artisan producers to the island's loveliest restaurants, we present a guide to dining on Guernsey.