Tables and room view of The Leopard Bar and Restaurant

Enjoy fresh locally sourced ingredients

Leopard Bar & Restaurant

Our much-loved Leopard Bar & Restaurant draws visitors and locals for its superb bespoke cocktails and dining menu, which has earned the prestigious AA One Rosette for Culinary Excellence.

Guests can watch Executive Chef Richard Frankham cooking up a storm through the open kitchen, and indulge in everything from locally sourced seafood, including delicious crab and scallops, as well as mouthwatering international dishes. Our commitment to quality and flavour ensures a memorable dining experience amidst The Leopard Bar's elegant and welcoming ambiance.

Menus

Breakfast menu A la carte menu Dessert menu Bar menu Chef's choice menu Children's menu (sample) Sunday Lunch menu (sample)

Opening hours

Breakfast
Monday – Saturday: 7am - 10am
Sunday & Bank Holidays: 8am - 10am

Lunch
Saturday: 12 noon - 2pm
Sunday: 12 noon - 2.30pm

Afternoon Tea
Monday – Saturday: 12 noon to 5pm
Sunday 2.30pm – 5pm

Dinner
Daily: 5.30pm - 9.30pm

Bar
Open daily, last food orders 10pm

Please let us know if you have any specific dietary restrictions or allergies when making a reservation.

Telephone: +44 (0) 1481 740866

What's on

1st October - 15th November 202

Tennerfest

Even though summer may be over, don't let that stop you from visiting our stunning island, as Tennerfest will be returning to Guernsey again this year. The festival gives chefs an opportunity showcase the incredible dishes that can be created with local produce, at affordable price for the consumer. As part of Tennerfest The Duke of Richmond will be offering 2 courses for £25 and 3 courses for £30, from the 1st October to the 15th November.

Times: Lunch from 12pm to 14:00, Dinner from 18:00 to 21:30

Venue: Leopard bar restaurant

Price: 2 course £25, 3 course £30

No pre-payment is required.

Table of 10 plus require a pre-order

View menu