Tables and room view of The Leopard Bar and Restaurant

Enjoy fresh locally sourced ingredients

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Leopard Bar & Restaurant

Our much-loved Leopard Bar & Restaurant draws visitors and locals for its superb bespoke cocktails and dining menu, which has earned the prestigious AA One Rosette for Culinary Excellence.

Guests can watch Executive Chef Richard Frankham cooking up a storm through the open kitchen, and indulge in everything from the freshest Guernsey seafood, sourced locally to celebrated signature dishes created by our founder, Beatrice Tollman. 

View of the bar and drinks cabinet

Opening hours

Monday – Saturday: 7am - 10am
Sunday & Bank Holidays:  8am - 10am

Saturday: 12 noon - 2pm
Sunday: 12 noon - 2.30pm

Afternoon Tea
Monday – Saturday: 12 noon to 5pm
Sunday 2.30pm – 5pm

Daily: 5.30pm - 9.30pm 

Open daily, last food orders 10pm

Please let us know if you have any specific dietary restrictions or allergies when making a reservation. 

Telephone: +44 (0) 1481 740866


Every Sunday

Sunday lunch

We're excited to relaunch our three-course Sunday lunch, the perfect way to dine with loved ones. 

Each week, enjoy the Chef's roast of the day as well as pescetarian/vegetarian options.

Time: 12pm - 2.30pm
£30 per person for three courses; £26 per person for two courses

Available daily

Pre-theatre dining

Join us for a pre-theatre meal before embarking to see a show.

Choose from either two or three courses. 

Time: 5.30pm - 6.30pm
£32.50/37.50 per person (Two or three courses)

Explore our exciting dining options