Tables and room view of The Leopard Bar and Restaurant

Enjoy fresh locally sourced ingredients

Leopard Bar & Restaurant

Our much-loved Leopard Bar & Restaurant draws visitors and locals for its superb bespoke cocktails and dining menu, which has earned the prestigious AA One Rosette for Culinary Excellence.

Guests can watch Executive Chef Richard Frankham cooking up a storm through the open kitchen, and indulge in everything from locally sourced seafood, including delicious crab and scallops, as well as mouthwatering international dishes. Our commitment to quality and flavour ensures a memorable dining experience amidst The Leopard Bar's elegant and welcoming ambiance.

View of the bar and drinks cabinet

Opening hours

Open: Daily

Breakfast: Monday to Saturday: 7am to 10am; Sunday and Bank Holidays: 7:30am to 10am

Lunch: Monday to Saturday: 12pm to 2pm; Sunday: 2:30pm to 5pm 

Afternoon Tea: Monday to Saturday: 12pm to 5pm; Sunday: 2:30pm to 5pm 

Dinner: Everyday: 6:30pm to 9:30pm; Pre-theatre: 5:30pm to 9pm 

Bar: Open daily, last food orders at 9:30pm 

Please let us know if you have any specific dietary restrictions or allergies when making a reservation. 

Telephone: +44 (0) 1481 740866


Every Sunday

Sunday lunch

We're excited to relaunch our three-course Sunday lunch, the perfect way to dine with loved ones. 

Each week, enjoy the Chef's roast of the day as well as pescetarian/vegetarian options.

Time: 12pm - 2.30pm
£30 per person for three courses; £26 per person for two courses

Available daily

Pre-theatre dining

Join us for a pre-theatre meal before embarking to see a show.

Choose from either two or three courses. 

Time: 5.30pm - 6.30pm
£32.50/37.50 per person (Two or three courses)

Explore our exciting dining options