Tables and room view of The Leopard Bar and Restaurant

Enjoy fresh locally sourced ingredients

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Leopard Bar & Restaurant

Our much-loved Leopard Bar & Restaurant draws visitors and locals for its superb bespoke cocktails and dining menu, which has earned the prestigious AA One Rosette for Culinary Excellence.

Guests can watch Executive Chef Richard Frankham cooking up a storm through the open kitchen, and indulge in everything from locally sourced seafood, including delicious crab and scallops, as well as mouthwatering international dishes. Our commitment to quality and flavour ensures a memorable dining experience amidst The Leopard Bar's elegant and welcoming ambiance.

10th March

Mothers day

Make this Mother's Day truly special by treating your Mother to a delicious meal at The Duke of Richmond Hotel. With a selection of mouthwatering dishes to choose from, there's something to delight every palate.

Price: 2-courses for £30 per person or 3-courses for £35 per person

31st March

Easter Sunday Lunch

Make your Easter Sunday extra special with a delightful lunch at The Duke of Richmond Hotel. Our guests have a choice between a hearty 2 or 3-course meal that guarantees a memorable experience, featuring a diverse selection of dishes, including sumptuous options like beef, crispy pork, or chicken roast for the main course.

Price: 2-courses for £30 per person or 3-courses for £35 per person


View of the bar and drinks cabinet

Opening hours

Open: Friday, Saturday, Sunday & Monday 

Breakfast                                                                      8am – 11am


Afternoon Tea
12pm - 16:30pm

17:30pm - 21:30pm 

Sunday Lunch                                                              12:00pm - 18:00pm

Open daily, last food orders 10pm

Please let us know if you have any specific dietary restrictions or allergies when making a reservation. 

Telephone: +44 (0) 1481 740866


Every Sunday

Sunday lunch

We're excited to relaunch our three-course Sunday lunch, the perfect way to dine with loved ones. 

Each week, enjoy the Chef's roast of the day as well as pescetarian/vegetarian options.

Time: 12pm - 2.30pm
£30 per person for three courses; £26 per person for two courses

Available daily

Pre-theatre dining

Join us for a pre-theatre meal before embarking to see a show.

Choose from either two or three courses. 

Time: 5.30pm - 6.30pm
£32.50/37.50 per person (Two or three courses)

Explore our exciting dining options