Tables and room view of The Leopard Bar and Restaurant

Enjoy fresh locally sourced ingredients

Leopard Bar & Restaurant

Our much-loved Leopard Bar & Restaurant draws visitors and locals for its superb bespoke cocktails and dining menu, which has earned the prestigious AA One Rosette for Culinary Excellence.

Guests can watch Executive Chef Richard Frankham cooking up a storm through the open kitchen, and indulge in everything from locally sourced seafood, including delicious crab and scallops, as well as mouthwatering international dishes. Our commitment to quality and flavour ensures a memorable dining experience amidst The Leopard Bar's elegant and welcoming ambiance.

Duke of Richmond Lobster

Menus

Breakfast menu Brunch menu A la carte menu Chef's select menu Dessert menu Bar menu Sunday Lunch menu Children's menu (sample)

View of the bar and drinks cabinet

Opening hours

Open: Friday, Saturday, Sunday & Monday

Breakfast 8am – 11am

Lunch
12:00pm-14:00pm

Afternoon Tea
12pm - 16:30pm

Dinner
17:30pm - 21:30pm

Sunday Lunch 12:00pm - 18:00pm

Bar
Open daily, last food orders 10pm

Please let us know if you have any specific dietary restrictions or allergies when making a reservation.

Telephone: +44 (0) 1481 740866

Experiences

Every Sunday

Sunday lunch

We're excited to relaunch our three-course Sunday lunch, the perfect way to dine with loved ones.

Each week, enjoy the Chef's roast of the day as well as pescetarian/vegetarian options.

Time: 12pm - 2.30pm
Price: £30 per person for three courses; £26 per person for two courses

View menu Book now

Available daily

Pre-theatre dining

Join us for a pre-theatre meal before embarking to see a show.

Choose from either two or three courses.

Time: 5.30pm - 6.30pm
Price: £32.50/37.50 per person (Two or three courses)

Explore our exciting dining options