Enjoy fresh locally sourced ingredients
Our much-loved Leopard Bar & Restaurant draws visitors and locals for its superb bespoke cocktails and dining menu, which has earned the prestigious AA One Rosette for Culinary Excellence.
Guests can watch Executive Chef Richard Frankham cooking up a storm through the open kitchen, and indulge in everything from the freshest Guernsey seafood, sourced locally to celebrated signature dishes created by our founder, Beatrice Tollman.
Breakfast
Monday – Saturday: 7am - 10am
Sunday & Bank Holidays: 8am - 10am
Lunch
Saturday: 12 noon - 2pm
Sunday: 12 noon - 2.30pm
Afternoon Tea
Monday – Saturday: 12 noon to 5pm
Sunday 2.30pm – 5pm
Dinner
Daily: 5.30pm - 9.30pm
Bar
Open daily, last food orders 10pm
Please let us know if you have any specific dietary restrictions or allergies when making a reservation.
Telephone: +44 (0) 1481 740866
Every Sunday
We're excited to relaunch our three-course Sunday lunch, the perfect way to dine with loved ones.
Each week, enjoy the Chef's roast of the day as well as pescetarian/vegetarian options.
Time: 12pm - 2.30pm
Price: £30 per person for three courses; £26 per person for two courses
Available daily
Join us for a pre-theatre meal before embarking to see a show.
Choose from either two or three courses.
Time: 5.30pm - 6.30pm
Price: £32.50/37.50 per person (Two or three courses)
