Tables and room view of The Leopard Bar and Restaurant

Enjoy fresh locally sourced ingredients

Leopard Bar & Restaurant

Our much-loved Leopard Bar & Restaurant draws visitors and locals for its superb bespoke cocktails and dining menu, which has earned the prestigious AA One Rosette for Culinary Excellence.

Guests can watch Executive Chef Richard Frankham cooking up a storm through the open kitchen, and indulge in everything from locally sourced seafood, including delicious crab and scallops, as well as mouthwatering international dishes. Our commitment to quality and flavour ensures a memorable dining experience amidst The Leopard Bar's elegant and welcoming ambiance.

Menus

Please note that our Pre-theatre menu is currently unavailable and will return on 18th November.

Breakfast menu A la carte menu Pre-theatre menu Dessert menu Bar menu Wine list Sunday Lunch menu Children's menu (sample)

Opening hours

Open: Daily

Breakfast: Monday to Saturday: 7am to 10am; Sunday and Bank Holidays: 7:30am to 10am

Lunch: Monday to Saturday: 12pm to 2pm; Sunday: 2:30pm to 5pm

Afternoon Tea: Monday to Saturday: 12pm to 5pm; Sunday: 2:30pm to 5pm

Dinner: Everyday: 6:30pm to 9:30pm; Pre-theatre: 5:30pm to 9pm

Bar: Open daily, last food orders at 9:30pm

Please let us know if you have any specific dietary restrictions or allergies when making a reservation.

Telephone: +44 (0) 1481 740866

Festive events

Discover everything The Duke of Richmond has to offer this festive season, from our enchanting Festive Afternoon Tea to an unforgettable Christmas Day lunch.

Discover more