Chef at kitchen pass
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Table set up in The Leopard Bar and Restaurant

DINING AT ITS FINEST

The much-loved Leopard Bar & Restaurant draws visitors and locals for its superb bespoke cocktails and dining menu, which has earned the prestigious AA One Rosette for Culinary Excellence. Guests can watch Executive Chef, Richard Frankham, cooking up a storm through the open kitchen, and indulge in everything from the freshest Guernsey seafood, sourced locally from Manor Farm Foods, to celebrated signature dishes created by our founder, Beatrice Tollman. Afternoon tea, meanwhile, is a real occasion, served in the Zebra Lounge or out on the sun-washed Terrace.

RESTAURANTS AT THE DUKE OF RICHMOND

LEOPARD BAR & RESTAURANT

Experience fine dining in our AA Rosette-awarded restaurant 

THE TERRACE

A sun trap with wonderful sea views, perfect for an al fresco lunch

DISCOVER MORE INNOVATIVE CUISINE

CAREFULLY CURATED

Fine wine is an integral part of The Duke of Richmond experience, and our extensive wine list is filled with fine vintages from around the world. Within it you will encounter a careful selection from the great names from the Old World – classic wines from Burgundy, Bordeaux, and Champagne – complemented by a wide range of wines from the New World, many of them offering outstanding value.

We are proud to present vintages from our celebrated sister wine estate Bouchard Finlayson, makers of some of South Africa’s most distinguished wines.