Bushmans Kloof Wilderness Reserve & Wellness Retreat
Cederberg Mountains, Western Cape
An oasis in the wilderness
Cradled by the rugged Cederberg Mountains, Bushmans Kloof offers an utterly unique wilderness escape in South Africa.
This family-owned lodge and ecological oasis is set within a 7500-hectare private reserve. Offering five-star luxury accommodation and inspired South African cuisine, memorable days at Bushmans Kloof are spent discovering the wide-open plains, awe-inspiring wildlife and pristine mountain landscapes.
Discover our special world, with unique access to more than 130 ancient rock art sites, some dating back as far as 10,000 years, and the opportunity to discover the region’s ancient San culture in the company of our experienced local guides.
Please note that some services may be limited as a result of governmental regulations.
Dining at its finest
The much-loved Leopard Bar & Restaurant draws visitors and locals for its superb bespoke cocktails and dining menu, which has earned the prestigious AA One Rosette for Culinary Excellence. Guests can watch Executive Chef Kevin Semple cooking up a storm through the open kitchen, and indulge in everything from the freshest Guernsey seafood, sourced locally from Manor Farm Foods, to celebrated signature dishes created by our founder, Beatrice Tollman. Afternoon tea, meanwhile, is a real occasion, served in the Zebra Lounge or out on the sun-washed Terrace.
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Carefully curated
Fine wine is an integral part of The Duke of Richmond experience, and our extensive wine list is filled with fine vintages from around the world. Within it you will encounter a careful selection from the great names from the Old World – classic wines from Burgundy, Bordeaux, and Champagne – complemented by a wide range of wines from the New World, many of them offering outstanding value.
We are proud to present vintages from our celebrated sister wine estate Bouchard Finlayson, makers of some of South Africa’s most distinguished wines.
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Sourcing the most delectable Guernsey oysters
Sustainable oysters for our guests to savour across the island.
