bbar

Victoria, London

Victoria’s best cocktail venue

Located beneath London's largest Living Wall, recently replanted with more than 6,000 herbaceous plants to breathe life into our surroundings, bbar is a vibrant cocktail bar and restaurant in the heart of Victoria.

Our new menu plays homage to our heritage, with dishes that beautifully reflect the flavours of South Africa with a playful twist, from Boerewors Eggs Benedict with chilli chutney biltong to The Gatsby Sub, a Western Cape pulled BBQ short rib of beef.

Alongside this exceptional new menu, we have live mix sessions and DJ sets throughout the week, as well as contemporary signature cocktails created by our resident mixologists.

Dave Bartram's Experiences

Dave Bartram has lived in Guernsey since 1997, previously working for Barclays Bank for over 35 years. Dave wanted a change of careers and completed tour guide accreditation to Silver level as well as caring for six steers and two calves. Dave has also been a beekeeper since 2011 and is President of the Guernsey Pétanque Association.

Dave's tours cover both town and country, and in his country tour you can learn more about why Dave decided to give up finance for farming. In both tours, you can learn about the past and present of Guernsey and how Dave's conservation efforts have made a difference.

Old Government House Habour View Background

The Experiences

Cattle and Coastline

A biodiversity journey around Guernsey with Dave, where you will be able to see the herd of six steers that he manages in order to increase biodiversity. You will be able to get up close with the cattle who always love a scratch from a passer-by!

You will visit the calves who are brought up in a different location and there will be the opportunity to feed the calves. You will see how grazing, as opposed to mowing, can help the environment as well as learning about Guernsey. This tour is for small groups of up to six and will be in the hotel's own vehicle.

It will last approximately three hours and will include refreshments.

Price available on request.

A Bee Inspection

Whilst enjoying Afternoon Tea, you will hear about the role of a beekeeper, how a swarm is captured and the role of the bees in a hive and the jobs they undertake including nanny, cleaner, forager etc.

You will then have the opportunity to put on a bee suit and join Dave in his inspection of our hive located within the hotel grounds. Throughout the experience, Dave will be available to answer any questions you have.

Price: Available on request for a maximum of two people

Pétanque and Gâche

Join Dave on a trip to one of St Peter Port's Pétanque terrains. Whilst learning about the history of the game often referred to as French Boules, you will also hear stories of Guernsey’s culture and heritage before embarking on a game of Pétanque with the winner taking home a loaf of Guernsey Gâche!

This is a two-hour session for groups of two - eight people.

Price: Available on request

Experience Guernsey with Gill Girard

Gill was born in Guernsey and has lived here for most of her life, working in the hospitality industry and for the last 20 years as a tour guide. She is passionate about our island and loves talking to people about the fascinating history, and we are proud to have her as our guide at The Old Government House Hotel.

Gill has family who were here throughout the occupation in the Second World War and some who were evacuated so has many family anecdotes to pass on. She was also the tour guide who helped the film crew research the very successful film The Guernsey Literary and Potato Peel Pie Society book, a film about the occupation.

Le Tertre, the home of Jerry and Gill Girard, has been in the Girard family for generations since the early 1600s. It was quite common for the earlier generations to build a more "modern" house when times were good and the family now live in a Victorian villa built alongside the old house. The original farmhouse still stands on the property, built of locally quarried pink granite. Cider-making was an old Guernsey tradition for many of the farmers during the last few centuries. Jerry's father donated part of the cider press to the Folk Museum in Saumarez Park but the press itself is still on the property in Le Prinsaeux.

Experience 1

Walk with Gill from the Folk Museum in Saumarez Park to see the old cider press at Le Tetre. Wander through the lanes and medieval tracks to their family home and enjoy a taste of local produce served in the garden overlooking the west coast. Sample local cheeses, local cider, apple juice, chocolate fudge, sloe gin and more whilst sharing anecdotes about the history of the property and Guernsey farming traditions. Enjoy the family’s hospitality before your transport arrives to take you back to the hotel.

Experience 2

Take a drive from the hotel, calling in at a private farm museum in the rural parish of St Pierre du Bois. Visit the famous Golden Guernsey goats before visiting the home of Jerry and Gill Girard to sample local cheeses, local cider, apple juice, chocolate fudge, sloe gin and more. Share anecdotes about the history of the property and Guernsey farming traditions and enjoy the family’s hospitality, before your transport arrives to take you back to the hotel.

MAKE TRAVEL MATTER® Experiences

We are proud that these experiences have been selected as a MAKE TRAVEL MATTER® Experience. Chosen for the positive impact they have on the traveller and communities we explore, this experience directly advances the United Nations Global Goal 11 'sustainable cities and communities and Goal 12 'responsible consumption and production' by promoting and educating our guests on the issue.

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