The Duke of Richmond Hotel is looking for a Assistant Restaurant Manager to join its exciting Food and Beverage team to provide our guests with outstanding customer service.
Overlooking Cambridge Park and St Peter Port harbour, The Duke of Richmond Hotel boasts a perfect location on the beautiful island of Guernsey, with easy access to the nearby finance and shopping areas. Extensively refurbished and reopened in May 2012 as part of The Red Carnation Hotel Collection, The Duke of Richmond Hotel offers 71 luxuriously appointed air-conditioned rooms, many with outstanding sea views.
The Residents’ Lounge area, in a strikingly contemporary black and white colour scheme is perfect for reading the newspaper, taking traditional Afternoon Tea or lingering over a couple of drinks in the evening. Meals are served throughout the day in the South African themed Leopard Bar and Restaurant. There is a magnificent conservatory and outdoor terrace, perfect for al fresco dining, with superb views.
Key responsibilities of the Assistant Restaurant Manager will include:
This position has excellent progression opportunities within The Red Carnation Hotel Collection, the perfect step to those who are looking for an exciting career in Food and Beverage and the Hotel industry.
The ideal candidate for the Assistant Restaurant Manager position should:
We believe in investing in our people because our staff is the most important asset and we recognise this simple fact through benefits, opportunities and rewards we offer. Working for us, not only be rewarded and recognised, you will be given the skills to develop, grow and be creative in an award winning company that nurtures your individual talent.